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On the Gegentala grasslands at 45° north latitude, every blade of grass bears the gift of nature.

Taiai Peptide Group’s bovine bone peptide originates from this fertile landscape.

From grassland pastures to high-tech factories, every step is marked by the unwavering pursuit of quality.

01. The grassland treasure at 45° north latitude

Taiai Peptide Group sources its bovine collagen peptides from the Gegentala grasslands, located at 45° north latitude. The harsh climate here, with an average annual temperature of -2°C and a frost-free period of just 90 days, fosters strong bones and high bone density. The group adheres to the principle of “full life cycle traceability” and only selects healthy cattle aged 3-5 years.

The entire cold chain transportation from the pasture to the factory is completed, and the primary processing is completed within 12 hours to maximize the retention of collagen activity in the beef bones.

02、Core patented technology, unlocking the energy of small molecule peptides

Traditional boiling processes can easily destroy the activity of collagen. However, Tai’ai Peptide Group uses more than ten core processes such as soaking, high-pressure steaming, and multi-stage enzymatic hydrolysis to convert bovine bone protein into small molecule peptides with a molecular weight of less than 1000 Daltons.

03. Layer-by-layer quality control to protect global health

From grassland to finished product, Tai’ai Peptide Group has established a 36-step quality control system for the entire supply chain. For raw material testing, each batch of beef bones must pass 38 indicators, including heavy metal and microbial tests, to ensure the stability of each batch of product.

Using technology to awaken the energy of the grasslands, and ingenuity to protect natural nutrients, Taiai Peptide’s bovine bone peptide perfectly blends the gifts of the grasslands with modern technology, and represents a beautiful promise of healthy living. Going forward, the Group will continue to deepen its commitment to peptide technology, ensuring that every gram of bovine bone peptide becomes a “traceable health code,” delivering the vitality of life from the 45° north latitude to consumers worldwide.