Well-designed Fish Scale Collagen Benefits - Pure food vital soybean protein peptide Powder hydrolyzed soy protein peptides – Taiai Peptide

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Well-designed Fish Scale Collagen Benefits - Pure food vital soybean protein peptide Powder hydrolyzed soy protein peptides – Taiai Peptide Detail:

Soybean protein peptides are obtained from soybean protein isolate, and are refined by modern bioengineering methods such as compound enzyme gradient directional enzyme digestion technology, through membrane separation, purification, instantaneous sterilization, spray drying and other processes.
[Appearance]: loose powder, no agglomeration, no visible impurities.
[Color]: white to light yellow, with the inherent color of the product.
[Properties]: The powder is uniform and has good fluidity.
[Water-soluble]: easily soluble in water, completely dissolved in the case of PH4.5 (isoelectric point of soybean protein), no precipitation.
[Smell and taste]: It has the inherent taste of soy protein and has a good taste.

Soy peptides improve immunity. Soy peptides contain arginine and glutamic acid. Arginine can increase the volume and health of the thymus, an important immune organ of the human body, and enhance immunity; when a large number of viruses invade the human body, glutamic acid can produce immune cells to fight off the virus.

Soy peptides are good for weight loss. Soy peptides can promote the activation of sympathetic nerves, promote the activation of brown adipose tissue function, promote energy metabolism, and effectively reduce body fat.

Regulate blood pressure and blood lipids: Soy peptides contain a large amount of unsaturated fatty acids, which are easy to absorb and can inhibit the absorption of cholesterol by the body; soy peptides can inhibit the activity of angiotensin-converting enzyme and prevent the contraction of vascular terminals.

Index	Before taking	After taking
SBP1-SPB2	142.52	134.38	0.001
DBP1-DBP2	88.98	84.57	0.007
ALT1-ALT2	29.36	30.43	0.587
AST1-AST2	27.65	29.15	0.308
BUN！-BUN2	13.85	13.56	0.551
CRE1-CRE2n	0.93	0.87	0.008
GLU1-GLU2	115.06	114.65	0.934
Ca1-Ca2	9.53	9.72	0.014
P1-P2	3.43	3.74	0.001
Mg1-Mg2	0.95	0.88	0.000
Na1-Na2	138.29	142.91	0.000
K1-K2	4.29	4.34	0.004

Pure food vital soybean protein peptide Powder hydrolyzed soy protein peptides7

Material Source: soybean

Color: White or light yellow

State: Powder

Technology: Enzymatic hydrolysis

Smell: No beany smell

Molecular Weight: < 500Dal

Protein: ≥ 90%

Product Features: The powder is uniform and has good fluidity

Package: 1KG/Bag, or customized.

3 ~ 6 amino acids

Liquid food: milk, yogurt, juice drinks, sports drinks and soy milk, etc.
Alcoholic beverages: liquor, wine and fruit wine, beer, etc.
Solid food: milk powder, protein powder, infant formula, bakery and meat products, etc.

Health food: health functional nutritional powder, pill, tablet, capsule, oral liquid.
Feed veterinary medicine: animal feed, nutritional feed, aquatic feed, vitamin feed, etc.
Daily chemical products: facial cleanser, beauty cream, lotion, shampoo, toothpaste, shower gel, facial mask, etc.

Anti-aging5
soybean
soybean1

Haccp ISO9001 FDA

Anti-aging8
Anti-aging10
Anti-aging7
Anti-aging12
Anti-aging11

24 years R&D experience,20 productions lines. 5000 ton peptide for every year, 10000 square R&D building, 50 R&D team.Over 200 bioactive peptide extraction and mass production technology.

Pure food vital soybean protein peptide Powder hydrolyzed soy protein peptides16

Production Line
Advanced production equipment and technology. The production line consists of cleaning, enzymatic hydrolysis, filtration concentration, spray drying, etc. The conveying of materials throughout the production process is automated. Easy to clean and disinfect.
OEM/ODM Process

OEMODM Process

Package&Shipping

Pure food vital soybean protein peptide Powder hydrolyzed soy protein peptides17

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