Sturgeon extract collagen peptide powder
| Product Name | Sturgeon collagen peptide |
| Appearance | White to faint yellow water-soluble powder |
|
Material Source |
Sturgeon skin and bone |
|
Protein Content |
>90% |
|
Peptide Content |
>90% |
|
Technology Process |
Enzymatic hydrolysis |
|
Molecular Weight |
<2000Dal |
| Packing | 10kg/Aluminum foil bag, or as customer requirement |
| OEM/ODM | Acceptable |
| Certificate | FDA;GMP;ISO;HACCP;FSSC etc |
| Storage | Keep in a Cool and Dry Place, avoid direct sunlight |
A peptide is a compound in which two or more amino acids are connected by a peptide chain through condensation. Generally, no more than 50 amino acids are connected. A peptide is a chain-like polymer of amino acids.
Amino acids are the smallest molecules and proteins are the largest molecules . Multiple peptide chains undergo multi-level folding to form a protein molecule.
Peptides are bioactive substances involved in various cellular functions in organisms. Peptides have unique physiological activities and medical health care effects that original proteins and monomeric amino acids do not have, and have triple functions of nutrition, health care, and treatment.
Small molecule peptides are absorbed by the body in their complete form. After being absorbed through the duodenum, the peptides directly enter the blood circulation.
(1)Antioxidant, scavenging free radicals
(2)Enhance immunity
(3)In study, Sturgeon collagen peptide has protective effects on rats with inhalation lung injury.
(1)Food
(2)Dietary supplement
Suitable for lung inflammation, low immunity, sub-healthy people, etc.
Maintenance group aged 18-60 years old: 2-3g/day
Sports and fitness people: 3-5g/day
Postoperative population: 5g/day
(Liaoning Taiai Peptide Bioengineering Technology Co., Ltd )
Product Name: Sturgeon Collagen Peptide powder
Batch No.: 20230706-1
Manufacturing Date:2023, Jul.06
Validity: 2Years
Storage: Keep in a Cool and Dry Place, avoid direct sunlight
| Test Item Specification Result |
| molecular weight: / <2000Dalton
Protein Content ≥30% >90% Peptide Content ≥20% >90% Appearance White to faint yellow water-soluble powder conform Smell Characteristic conform Taste Characteristic conform Moisture ≤7% conform Ash ≤7% conform Pb ≤0.9mg/KG None Total bacterial count ≤1000CFU/g <10CFU/g Mold ≤50CFU/g <10 CFU/g Coliforms ≤100CFU/g <10CFU/g Staphylococcus aureus ≤100CFU/g <10CFU/g Salmonella negtive negtive
|
Molecular Weight distribution:
|
Test Results |
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Item |
Peptide molecular weight distribution
|
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Result Molecular weight range
1000-2000 500-1000 180-500 <180 |
Peak area percentage (%, λ220nm) 16.22 26.17 35.66 15.35 |
Number-average Molecular Weight 1322 673 286 / |
Weight-average Molecular Weight
1375 701 309 / |
