Small molecule high biological activity bioactive plant vegetable base soybean soy extract protein peptide powder

short description:

Our soy peptides are obtained from soy protein isolates and are refined through modern bioengineering methods such as composite enzyme gradient directional enzyme digestion technology, membrane separation, purification, instant sterilization, spray drying and other processes.

Introduction

Our soy peptides are obtained from soy protein isolates and are refined through modern bioengineering methods such as composite enzyme gradient directional enzyme digestion technology, membrane separation, purification, instant sterilization, spray drying and other processes.

Soy peptides are rich in 22 amino acids, including 9 essential amino acids that cannot be synthesized by the human body. Soy peptides are small molecule proteins that are easily absorbed by the human body and are suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, postoperative recovery patients, cancer and chemotherapy patients, and those with poor gastrointestinal function. In addition, soy peptides also have the effects of improving immunity, enhancing physical strength, relieving fatigue, and lowering blood sugar levels.

Compared with soy protein, soy peptides have physiological functions such as high digestion and absorption rate, rapid energy supply, cholesterol reduction, blood pressure lowering, and promotion of fat metabolism. They also have good processing properties such as no bean odor, no protein denaturation, no acid precipitation, no coagulation upon heating, easy solubility in water, and good fluidity. They are excellent health food materials

Description

Product Name Soy protein peptide powder
Appearance White to faint yellow water-soluble powder

Material Source

Soy protein isolates

Protein Content

>90%

Peptide Content

>90%

Technology Process

Enzymatic hydrolysis

Molecular Weight

<2000Dal

Packing 10kg/Aluminum foil bag, or as customer requirement
OEM/ODM Acceptable
Certificate FDA;GMP;ISO;HACCP;FSSC etc
Storage Keep in a Cool and Dry Place, avoid direct sunlight 

What is peptide?

A peptide is a compound in which two or more amino acids are connected by a peptide chain through condensation. Generally, no more than 50 amino acids are connected. A peptide is a chain-like polymer of amino acids.

Amino acids are the smallest molecules and proteins are the largest molecules . Multiple peptide chains undergo multi-level folding to form a protein molecule.

Peptides are bioactive substances involved in various cellular functions in organisms. Peptides have unique physiological activities and medical health care effects that original proteins and monomeric amino acids do not have, and have triple functions of nutrition, health care, and treatment.

Small molecule peptides are absorbed by the body in their complete form. After being absorbed through the duodenum, the peptides directly enter the blood circulation.

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Function

(1)  Antioxidant, anti fatigue 

(2)  Lower blood pressure

(3)  Enhancing immunity

(4)  Promoting fat metabolism and weight loss

(5)  Lowering blood lipids - lowering TC and TG

Application

(1) Food

(2) Health product

(3) Feed

(4) Cosmetics

(5) Laboratory reagent

Application

It is suitable for high blood pressure, hyperlipidemia, weight loss, and mental workers. It is also suitable for sports people to supplement protein.

Not suitable for:

Liver and kidney patients; People with high uric acid 

Specification Sheet

Specification of Soybeen peptide powder

(Liaoning Taiai Peptide Bioengineering Technology Co., Ltd )

Product Name: Soybeen peptide powder

Batch No.: 20230725-1

Manufacturing Date:20230725

Validity: 2Years        

Storage: Keep in a Cool and Dry Place, avoid direct sunlight                  

Test Item                     Specification                        Result
molecular weight:                  /                            <2000DaltonProtein Content                  ≥80%                            >95%

Peptide Content                  ≥55%                            >95%

Appearance        White to faint yellow water-soluble powder         conform to                    

Smell                      Characteristic                         conform to   

Taste                      Characteristic                         conform to

Moisture(g/100g)                ≤7%                             4.66%

Ash                           ≤7%                             5.2%

Pb                            ≤0.9mg/KG                        negtive  

Total bacterial count             ≤1000CFU/g                      <10CFU/g      

Mould                          ≤50CFU/g                       <10 CFU/g      

Coliforms                        ≤100CFU/g                       <10CFU/g   

Staphylococcus aureus           ≤100CFU/g                        <10CFU/g  

Salmonella                      negtive                          negtive

Molecular Weight distribution:

Test Results

Item

Peptide molecular weight distribution

Result

Molecular weight range

1000-2000

500-1000

180-500

<180

 

Peak area percentage

(%, λ220nm)

13.90

29.09

45.85

8.16

 

Number-average Molecular Weight

1310

657

294

103

 

Weight-average Molecular Weight

1361

681

311

115

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